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MACARONS
Treat your guests to delicious macarons to enjoy on-site or to take away as a gift!
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The perfect finishing touch: a myriad of macarons, combining elegance and deliciousness.
For a wedding that lives up to your dreams, choose our macarons.
Whether displayed as a majestic tower, adding a touch of sophistication to your reception, or offered as delicate individual gifts for your guests, our macarons combine elegance with unforgettable flavors.
Fully customizable, they become a lasting and delicious memory of your special day.
Macarons: The Story of These French Delights
Macarons are inseparable from French culture, captivating gourmets around the world — particularly Asian tourists eager to savor these little treats.
Made from almonds, sugar, and egg whites, their recipe offers an irresistible contrast between crispness and softness.
Medieval Origins
Macarons trace their roots back to Italy in the 14th century, where they were known as maccherone, meaning "fine dough."
It was Catherine de' Medici, Queen of France, who introduced them to France in the 16th century.
Initially, they were simple biscuits, but in the 18th century, French pastry chefs innovated by adding a ganache between two shells.
La Maison Ladurée
Paris is famous for its macarons, largely thanks to La Maison Ladurée, which established the modern recipe in the 19th century.
This iconic tea room popularized the idea of pairing two shells with a creamy filling, elevating macarons to the status of international delights.
Today, Ladurée remains a must-visit reference for anyone wishing to experience these emblematic sweets.