A World of Flavors
Each macaron flavor is an invitation to discovery and indulgence.
Whether you are a fan of fruity, chocolatey, or floral notes, there is a macaron for every palate!
Macarons
Macarons are now highly sought after both in France and abroad.
These small, round almond-based pastries, with their colorful appearances and variety of flavors, have won great success.
They consist of two almond meringue shells (primarily French or Italian meringue) filled with a flavorful ganache or cream of your choice.
(All of my macaron shells are made using Italian meringue.)
Explore Our Flavors
Chocolate Ganache-Based
Vanilla
Dark Chocolate
Dark Chocolate – Coffee
Coffee
Milk Chocolate
Cappuccino
Valrhona Caramélia
Valrhona Dulcey
Fruit Inspirations
Inspiration Strawberry
Coconut
Pistachio
Inspiration Raspberry
Inspiration Passion Fruit
Blackcurrant
Blueberry
Lemon
Inspiration Yuzu
White chocolate - Fresh mint
Dark chocolate - Orange
Milk chocolate - Passion
Yellow lemon - Basil
Milk chocolate - Strawberry
Milk chocolate - Cherry
Milk chocolate - blueberry
Milk chocolate - Kinder Bueno
Milk chocolate - Tonka bean
Milk chocolate - Apricot
Mango - passion fruit - coconut
Milk chocolate - salted butter caramel - raspberry
Citrus fruits (orange, grapefruit, lemon, lime)
Tropical (passion, mango, lime, banana, Malibu)
Mint ganache with raspberry insert
Mojito ganache
Other bases (without chocolate)
CBMS limoncello & lemon curd
CBMS praline
Salted butter caramel