
Booking Terms
Information & Booking
When choosing your wedding cake, the most important factor is, of course, the taste! This is why, whenever possible, I offer a cake tasting session.
Are you getting married soon and looking for a pastry chef to create your wedding cake?
To ensure I can offer you the highest quality service, I recommend placing your order as early as possible (for a Wedding Cake: ideally between 9 and 18 months in advance).
Is your wedding happening this year? Some slots may still be available — feel free to contact me and I will let you know if it is possible.
Please send me a request via the contact form with your details — the wedding date, the desired cake style, the number of guests, and the venue.
Once I have checked and validated the availability of the date, I will ask you to send me any images of wedding cakes that inspire you, along with information such as your wedding theme, color palette, pictures of your dress or flowers, etc.
I will also ask whether the cake will be served as dessert or with coffee, as this will determine the portion sizes based on the number of guests (see the "Prices – Portion Sizes" section for details).
All these details will help me create your "dream cake."
With all this precious information, I will send you a provisional quote by email.
If the quote suits you and you wish to continue with me, we will schedule a meeting (when possible) to discuss the cake design and create a sketch.
If we cannot meet in person, other options are available (WhatsApp, email, or phone).
You will then receive a revised quote with all the details — cake: size, color, flavor, etc.; wedding date; delivery address if applicable, etc.
A request for a 30% deposit will also be included.
Please note:
The date will only be secured once the final quote has been approved and the deposit has been paid.
The remaining balance must be paid one month before the wedding date.
For any order amount exceeding €500, the payment will be divided into multiple installments, to ensure better accounting management and to facilitate the preparation of your creation.
Practical Info – Booking Your Cake
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Recommended booking time: between 9 and 18 months before the wedding date
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Last-minute bookings: possible (please contact me)
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Deposit: 30% of the total amount upon quote approval
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Balance: due 1 month before the wedding
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Installment payments: for any order over €500, payment can be split into multiple installments
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Consultation options: in-person meeting or remote consultation (WhatsApp, email, phone)