Information – Storage

To ensure the best quality and the most delicious taste, the macarons served at your events are never previously frozen. They are at their peak in terms of texture, flavour, and aroma, making each bite a true delight.

Storing Your Macarons

To fully enjoy the freshness and flavours of your macarons, it is essential to store them correctly. Here are some tips to guarantee their quality:

1. Temperature

Refrigeration: Store your macarons in the refrigerator if you are not consuming them immediately.
They will keep for 5 to 7 days. Place them in an airtight container to prevent them from absorbing other food odours.

Room Temperature: If you plan to enjoy the macarons within 24 hours, you can store them at room temperature in a cool, dry place away from direct sunlight.

2. Container
Use an airtight container to protect the macarons from moisture and odours.
Avoid using metal tins, as they may affect the texture of the macarons.

3. Freezing
For longer storage, macarons can be frozen.
Place them in an airtight container or freezer bag, ensuring they are spaced apart to avoid sticking together.
They can be kept frozen for up to 3 months.
To enjoy, simply allow them to thaw in the refrigerator for a few hours before serving.

4. Consumption
Macarons are best enjoyed when fresh.
To savour their full flavour and texture, it is recommended to consume them within a few days of preparation.

Conclusion
With these storage tips, you can enjoy your macarons in the best possible conditions.
Whether you choose to savour them straight away or keep them for later, proper storage is key to preserving their quality and delicate taste.