Prices - Wedding Cakes

GÂTEAUX DE MARIAGE - WEDDING CAKES

The price of our Wedding Cakes is based on the number of servings and varies depending on the complexity of the design.
The more edible decorative details to be incorporated, the more time will be required for creation, and consequently, the price will increase.
Please feel free to contact me to discuss your project and receive a bespoke quote!

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Choosing the Size of Your Wedding Cake

When selecting the size of your cake, the first step is to consider your guest list.
Do keep in mind: not all guests will necessarily wish for a slice of cake — but some may enjoy a second helping or wish to try each flavour.

As a general guideline, about 75% to 85% of your guests will enjoy a slice.
From there, you can decide whether you would like enough cake for every guest, a little extra, and what size portions you would prefer to serve.

Round Wedding Cakes

Many couples choose round cakes for their classic and timeless appeal.
They are often seen as the traditional choice for wedding cakes.

Round cakes are typically cut into equal slices, making it easier to serve uniform portions to each guest.
Please note: slices cut closer to the edge may have more icing than those taken from the centre.

The number of servings you can expect from a round cake depends on its diameter and height.

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As a guideline, here are approximate yields for round cakes 10 cm (4 inches) tall:

15 cm (6 inches) round cake: about 12 to 14 servings

20 cm (8 inches) round cake: about 20 to 26 servings

25 cm (10 inches) round cake: about 35 to 46 servings

30 cm (12 inches) round cake: about 48 to 56 servings

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Wedding Cake Cutting: Ensuring the Right Number of Servings

I will provide your catering team with a cutting and serving guide to ensure the cake is sliced correctly, regardless of the portion size you choose.
Cutting instructions differ for round, square, and hexagonal cakes.

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Tips for Determining the Right Wedding Cake Size

Some guests may not eat cake: Some may not have a sweet tooth, or may have dietary restrictions.
Please take this into account, particularly if you are planning for dessert-sized portions 2.5 x 5 cm (1 x 2 inches).

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Advantages and Disadvantages of Having Leftover Cake:
You might like to save some cake for the following day — for a family gathering, or simply to enjoy later at home (you can even freeze some slices!).
However, if the portion size is matched exactly to your guest count, there may not be any leftover.

Feel free to let me know if you would like to have leftover cake, and how many additional servings you would like — I can then adjust the final cake size accordingly.

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Two Portion Options Available:

Dessert portion (classic): 2.5 x 5 cm (1 x 2 inches), 10 cm (4 inches) tall — if the Wedding Cake is the main dessert

Finger portion (half-portion, tasting size): 2.5 x 2.5 cm (1 x 1 inch), 10 cm (4 inches) tall — if there are other desserts available (e.g., petits fours, macarons, etc.)

PRICING

Every creation is made to order, and my prices vary depending on the chosen design, flavours, and number of servings.
Below is an approximate guide based on dessert-sized portions 2.5 x 5 cm (1 x 2 inches) and 10 cm (4 inches) tall:

WEDDING CAKES:

2 tiers (15 & 20 cm – 6" & 8" – approx. 39 servings)

3 tiers (10, 15 & 20 cm – 4", 6" & 8" – approx. 45 servings)

3 tiers (15, 20 & 25 cm – 6", 8" & 10" – approx. 78 servings)

4 tiers (10, 15, 20 & 25 cm – 4", 6", 8" & 10" – approx. 84 servings)

4 tiers (15, 20, 25 & 30 cm – 6", 8", 10" & 12" – approx. 134 servings)

Price range: from €8 to €12 per serving, depending on the type of covering and the decorative elements requested.

"It would be my pleasure to work with you to create a wedding cake that reflects your story and makes your day truly unforgettable."

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